The Dead Rabbit - New York, New York

Sarah G.

Great bar just round the corner from our hotel. Katie was great behind the bar and got chatting to Tom, local and another couple visiting from Texus, who shared their corned beef recipe! We also ordered food which was well cooked and very delicious. I had the lamb chops and hubby had fried chicken and fries. Enjoyed our visit from Manchester, UK.

Nicole K.

Great bar to hang out with friends and grab a few drinks. This time we sat downstairs but we usually like to go upstairs since it’s more intimate. The place was busy and full, but we were able to grab a table for 10 in the back. Bunch of us ordered Guinness and few others got the frozen Irish coffee along with cocktails, which was delicious. Great bar bites as well; we ordered the scotch eggs, sausage rolls, fries and popcorn. Definitely recommend!

Josh G.

Went here for new year's eve...it was PRICEY but so worth it. Cocktails for days and served quickly, all delicious. The food was really yummy too. I thought all the staff were so great too. Perfect balance between Irish bar and fancy cocktail bar. Loved it.

Lethicia M.

First of all, I have to say that this place has such a lovely environment—it truly feels like home. I come here every weekend, and it’s become part of my routine in the best way possible. Everything is freshly baked daily, from the incredible sourdough bread to the pastries that always smell and taste like they just came out of the oven.

The coffee? Absolutely delicious. You can tell it’s made with care. It’s rich, smooth, and consistently good—no matter who prepares it. There’s something really special about how each cup feels crafted rather than just made.

One of the things I appreciate most is how the owner runs the place. He’s super friendly and has created a space where the staff seem genuinely happy. You can feel the freedom they have to express themselves—whether it’s through latte art or the beautiful sweets they bake. It’s not just a coffee shop—it’s a little hub of creativity and warmth.

As for the food—my absolute favorite is the steak and eggs. It’s perfectly cooked every time and packed with flavor. A close second is the chicken sandwich, which is juicy, crispy, and just hits the spot. And of course, the avocado toast is always fresh and satisfying. Everything on the menu is made with quality ingredients and you can really taste the difference.

And for all my Brazilian friends—you’ll be happy to know they even have Brazilian carrot cake! My favorite.

L.

There are multiple rooms that have different, unique vibes. The food is good and drinks are top notch as expected. There’s happy hour on the bottom floor (pretty good) but the cocktails on the upper floors and much more worth trying. I’d definitely recommend going with a reservation.

Kenny K. I.

The Dead Rabbit is one of the coolest bar and dining experiences I’ve had to date.

My wife and I started with an Irish coffee at the bar on the main floor. My word was that good. This place was once listed as one of the top bars in the world, and I can see why. The drink was perfectly mixed, pleasantly warm and had a great kick from the whisky.

We also had reservations for the parlor and had a wonderful meal in a more chill environment. Started out with a scotch egg, which was one of the tastiest things we ate during our entire trip. It’s perfectly crispy and delicious.

The Guinness was on point and perfectly poured. Which pared very well with the fish and chips, which was light and flaky.

Seriously one of the funnest and best meals we had on our trip. Would go again, if only for another scotch egg and Irish coffee.

Kundan S.

One of the cozier bars in the neighborhood with a cocktail menu that’s fit for a competition on mixed drinks. Downstairs is small - if the upstairs is closed then prepare for a tight squeeze. Noise levels are great for conversations in groups of 4 or less. Cocktails are amazing. Food is decent (particularly after a few rounds). Sawdust floors have been their “thing” for years. Polite, professional, efficient staff.

Don S.

Three of us went there on a Friday night. Tables are small, place can get crowded. This is in the financial district so there were a lot of Wall Street business people there. Some with a big ego who took up a lot of space.

Anyway, Kate was our server and the service she gave us was incredible. We ordered the Fish and Chips, which was well cooked, with a Harps beer batter, mushed peas and fries. The fish itself could have had more seasoning. The Turkey pot pie was very good and the drinks were excellent.

Will definitely go again. When we went, the place was decorated for Christmas and it was very festive.