Feather & Flour - Palmer, Alaska

Rick L.

My wife and I had a date night last evening. We close your place not only out of convenience, but because your food has never disappointed. The quaint location is simplistic in nature with the right ambiance to make you feel welcomed. The staff & service were top-tier and they all embellished smiling faces while interacting with customers.

Let’s get to the eats!
For starters, the cocktail I chose was refreshing and now one of my new favorites. The food- where do I begin? Farm to table using local ingredients equals a flavorful combination that their chefs turn out with a great presentation. The deserts were artistically crafted well tempting you just want to dip in and give it a taste. Flavor abounded with every bite! Portion sizes were spot on and we left not only full and content, but VERY happy we chose your place to dine. Being locals, we like to support our community and Feather and Flour did not disappoint! We’ll be back again soon!

S G.

The chef is incredibly talented! We are mind-blown every time we eat here. We’ve enjoyed the freshness, local ingredients, and amazing flavors in every dish. Personally, I’m not a fan of halibut but decided to try the Fresh Halibut preparation offering in the April menu. Its was juicy, flavorful, and I’ve changed my mind about eating halibut.

We love the beef tenderloin preparations we’ve had over the years. The latest scallop crudo and crostini (Halumi and Fig) is really good.

We love the food here so much that we drive from South Anchorage just to try new dishes.

I’m so sorry to hear that you are closing and sincerely hope we can enjoy your food in the future! The service is great too. 🙂

Brenda W.

THE BEST we’ve found since moving to AK a little over a year ago! So sad we just found this gem and recently head they are closing their doors 💔 We love everything from the amazing food, to the intimate dining experience, and the incredibly attentive & friendly staff❣️ We may have only found you this month but we’ve been patrons 4 times so far, and we’ll keep coming until the last plate is served ❤️❤️ I so wish I had found you sooner!

Patience T.

I heard about this cute little house restaurant from a co-worker and am so excited I booked a reservation for Bruch! From beginning to end everyone that works at Feather & Flour is very kind and welcoming. It’s apparent they enjoy their job and you can see it reflected on the guests who are enjoying the quaint atmosphere and amazing food. From our coffee, appetizer, main dish and dessert it was better than expected. If you want to sit down with friends, bruch with family or have a wonderful date with your spouse i highly recommend this location.

Fernanda S.

Was in Anchorage for the weekend visiting from Fairbanks. Heard about this place and decided to stop by! Little did we know we need a reservation ): Luke and Ky were amazing and worked with us!! The food was great, the people were sweet, and the service was amazing! Can’t wait to come back!

Nancy M.

I’ve gone a handful of times to feather & flower and each experience has been awesome, food is great, service is awesome, and the food doesn’t take long to come out. My husband and I went in hangry and came out with full tummies and happy! ❤️

Sabrena C.

Had a delightful dinner to celebrate a birthday and it was top notch. The fresh oysters were AMAZING. The steak was cooked perfectly and the halibut was amazeballs. And they made my friend’s birthday very special.

steve D.

Excellent!!! We were pleasantly surprised. A bottle of wine and food pairing totaled around $100 per person. I will return and would encourage others to check out this exceptional restaurant in Palmer!!