Grindstone Public House - Noblesville, Indiana

shawn P.

The meal was a beautiful symphony of flavors and textures. The grilled salmon was perfectly cooked—succulent, tender, with those irresistible char marks that added just the right touch of smokiness. It rested atop a vibrant salad bursting with color and freshness. Sweet, sun-ripened strawberries mingled with the earthy crunch of toasted walnuts, while creamy goat milk cheese offered a tangy richness that tied everything together. Every bite was a refreshing contrast of sweet, savory, and slightly tart.

Complementing this already exquisite plate was a thick slice of moist zucchini bread, subtly sweet with a warm hint of spice. But what elevated it to the next level was the crown of perfectly crisp-tender asparagus spears—adding an elegant, slightly bitter bite that paired wonderfully with the rest of the dish.

And then there was the drink: a blood orange martini that stole the show. Its electric color hinted at the bold punch it packed—sweet at first, immediately giving way to a sharp citrus tang that made your lips pucker just right. And yes, the alcohol presence was very clear, but never overpowering—just enough to warm the chest and keep you smiling.

It wasn't just a meal; it was an experience. Bright, balanced, and utterly satisfying.

Angela E.

In town from Fort Wayne with a friend. We wanted to find a place with good cocktail choices and a decent bite to eat that wouldn’t break the bank. I think we found just that! I started with a Bee Sting and it was so good! My friend was so happy to see they had a n/a cocktail menu, she enjoyed the mule. We both dined on their over sized sliders! Two with a side was definitely enough to fill us up. I wanted to end the experience with a little sweet treat so I ordered the “Moms pumpkin pie” cocktail! Very well balanced and not OVERLY sweet. Just perfect. Our bartender was Leo. He was very accommodating and gracious. We’d definitely stop back in on our next trip down here 🙂

dana H.

This might just be one of my favorite restaurants in Indiana…

The vegetarian options are amazing. I highly recommend their bread basket appetizer. The service is great and the food is even better! It can be a struggle to find restaurants in the area with inclusive options for dietary restrictions, but this place goes above and beyond for their customers.

Erick L. L.

Been coming here for a whole year. Service is perfect thanks to the best server ever, Jeff. Food is amazing. And dessert WAS delicious. They took out my wife’s and my favorite dessert ever, a delicious, moist and absolutely perfect lemon blueberry cake.
Not gonna stop us from coming back but we hope they will bring it back soon 🙂

Aaron A.

Nice little pub. The fried green tomatoes were really good. I had a Cobb salad. Everything was fresh and tasted really good. My wife had the fried bologna sandwich, which she won't stop raving about. Overall an excellent experience. Great place to stop off for a bite to eat and a beer.

Sara R.

My husband and I went for my birthday/our anniversary dinner. We are from Michigan and we were on our way through and I had picked this restaurant ahead of time for something a little fancier to celebrate the day. We had to wait an hour to get a table but it was a Saturday night so that's to be expected. The service and the food was top notch. I also had a cocktail that was very delicious as well. I would definitely recommend dining here.

Spencer K.

I’ve known this place since it was Eddie’s Corner Cafe. As good as that was, this place is a huge improvement. They spruce things up even with implements such as the copper salt and pepper shaker, the metal skewers in the cocktails, and the glass carafes of water at the table. The food is incredible, and even if you order something as docile as the chicken sandwich, you will receive one of the best tasting entrees you’ve ever had. Not to mention they have an award-winning cocktail creator on staff. This place is the all-in-one restaurant and cocktail bar.

Kevin C. (.

The building is both historic and very well renovated. The menu has diverse options but still feels like traditional options from a restaurant that's been around for a long time. I highly suggest the chicken noodles.