Randall's Restaurant at The Legacy Club - Open to the public - Cherry Hill Township, New Jersey

Jessica C.

Overall positive experience at Randall’s. I was blown away by the overall ambiance. It was elegant and I don’t think there was one spot without a beautiful view.

But let’s talk about the food…

Apps: calamari. This was okay. Slightly under seasoned but had a nice light crust and fresh tomato dipping sauce

Pastas: we got the blush ravioli and the pesto gnocchi. The gnocchi was by far one of my favorite bites! Soo flavorful. Also ravioli was very good and not overly creamy

Entrees: we got the fish and tomahawk. The fish unfortunately was slightly undercooked, but the server was quick to change that and replace with a fresh dish. Tomahawk was perfectly cooked and had the most incredible flavor. 10/10!!!

Dessert: we then finished with the skillet cookie and an espresso martini. Both made to perfection

Next time I’m in that area would definitely go back again to try more of their dishes. Besides the fish situation, the dishes were delicious and beautifully presented.

Michelle C.

Follow me on Instagram for more reviews! @hopeless_ramen_tic

📍 Randall’s Restaurant at The Legacy Club - Cherry Hill, NJ
⭐️⭐️⭐️⭐️

Food:

Ricotta Board
– The warm, freshly cooked pita was soft and delicious.
– The ricotta had lovely lemon and honey notes, making it sweet and flavorful.

Pork Belly
– The cranberry gastrique added a sweet touch that complemented the meat.
– Cooked to a perfect chewiness and paired well with the parsnip purée.

Artichoke Croquette
– Extra crispy with a satisfying crunch.
– The harissa aioli elevated the dish; definitely a must-try appetizer!

Classic French Onion Soup
– Packed with flavor from the caramelized onions and Gruyère cheese.
– An absolute must-order for soup lovers.

Bread Basket
– Both breads were warm and fresh.
– The cranberry walnut bread added a touch of sweetness, while the sourdough was a classic favorite.

Fungi Pizza
– A unique combo of balsamic syrup, truffle oil, and pesto gave it a bold flavor.
– The dough was perfectly baked.
– Next time, I want to try a classic Margherita.

Short Rib Special
– Tender and flavorful, with the carrot slaw and parsnip purée enhancing the dish.

Baby Spinach & Cranberry Salad with Salmon
– The salmon tasted incredibly fresh and paired well with the unique salad ingredients: cranberries, butternut squash, and blueberry Stilton cheese.
– The dressing tied everything together beautifully.

Roasted Brussels Sprouts with Hot Honey & Sambal Chili
– Perfectly cooked and crispy, though a little extra sauce would make them even better.

Strawberry Shortcake
– Dense, buttery shortcake topped with fresh strawberries and whipped cream.
– Absolutely delicious, a dessert worth saving room for!

The Legacy Sundae
– A classic sundae done right, with freshly baked chocolate chip cookie chunks.
– Would’ve loved more chocolate and caramel drizzle for extra indulgence.

Drinks:

White Cranberry Mimosa
– Mostly tasted like Prosecco; a bit more white cranberry flavor would’ve been nice.
– Still a great choice for fall!

Apple Cider Sangria
– Light and refreshing with a subtle hint of cinnamon.
– The Pinot Grigio base kept it crisp and not overly sweet.

I was invited to dine here and brought my best friend along. We had an amazing time sampling the fall cocktails and savoring the delicious food. The variety was impressive, so I’m splitting this review into two parts! The service was top-notch, and the atmosphere inside was lovely. I just wish I’d planned to arrive before sunset to take in the views. The restaurant also hosts live music and other frequent events, which I’d love to check out in the future. Can’t wait to come back for more drinks and dinner!

Date Visited: 10/17/2024

J. L.

I discovered this place when my lady told me we will be visiting the Legacy, since we are looking for a venue for our wedding. I was able to make same day reservations online through OpenTable. I arrived at 6:30 pm and was greeted by really sweet hostesses.

To my surprise, there was a gentleman on the piano, and he performed well. The only thing the music was a little loud, making it hard for me to talk to my buddies.

I ordered an old fashioned and it was great, but it lacked only one thing, a single ice cube.

The bar area hard four large TVs put together as one large screen. That was a nice touch.

The vibes represented an older golfer club mixed with a newly renovated restaurant. The decor stood out, giving a modern feel. The high ceilings also made the restaurant stunning.

I ordered a classic French onion to start. The base was so good, and I was not disappointed. For my main course, I ordered the Chicken piccata ($28). I would rank it a 6.2.

My buddy ordered the surf and turf. I tasted the steak and it needed a little more seasoning in my opinion. And my other buddy ordered a burger and he said it was delicious.

Overall, this place is amazing. Yes. It offers great views, and great service. So hard to find the quality of service we experienced here compared to anywhere else in south NJ.

Will come again.

Michael D.

Came here with my family for the first time and had high expectations but the food was lacking any type of flavor. Saw many reviews of how good the French onion was and it was probably the worst I’ve had. My mom ordered their special; pasta in a vodka sauce and her pasta was raw. The rest of us ordered the chicken parm. I don’t think they even used salt.

The place is beautiful and the staff was great. They really should consider getting a new head chef.

Bob R.

Beautiful views of the golf course, especially when sitting outside on the deck as we did. We ordered from the burgers and brews menu which is a special on Tuesdays. The burgers were delicious but we were overcharged a dollar each. The French onion soup was just ok, and the tiramisu was dried out, not very fresh. Service was ok but hostesses subpar. The wine menu is overpriced for the quality, which is probably contributing to the lack of a crowd. With a few changes this place could be packed.

Properone

This place is a hidden gem for the south jersey area. I decided to take my mom here for her birthday. My mom was very pleased! It was a tough decision to choose seating because there’s both indoor and outdoor dining options. We decided to go with outdoor and the expectation didn’t disappoint. In addition to that they offer a unique menu that isn’t overly expensive. The food was delicious! I really enjoyed everything but the cotton candy Shirley temple was my favorite! The service here was overall my main reason for wanting to come back. Everyone was so pleasant and made sure to accommodate us. Nothing but warm greetings and happy faces. Nicole was our waitress and she was a sweetheart! My mom said this was her best birthday yet! Thanks so much for a great time!

Damaris B.

First of all me and my husband feel in love with this place. As soon you walk in you are greeted by both the host & then the gorgeous view of the golf course. As we waited to be seated my husband was amazed by the decor and the private room. The employee are super welcoming and kind. We both order appetizer and the chef specials. French onion soup was delicious, the rich broth and melted layers cheeses, heaven. Our to go to is Calamari was crispy and not over cooked just perfect. Both entree special were awesome. The pork chop was flavorful, and juicy the apple butter was a perfect addition to compliment the dish. The shrimp alla Vodka was creamy delicious within the middle of the pasta the add Basil pesto creating a two dish in one, super tasty, This place is a gem. The chef seems like his thinking out of the box and not creating same boring dishes.

Rox S.

Great venue for birthday lunch. The atmosphere, service and food were outstanding. Shout out to Ryan who took Rey good care of us at the bar and made our first visit to Randall’s memorable.