Industry Public House - North Fayette - Pittsburgh, Pennsylvania

Amaldev D.

My colleague and I stopped by during a work trip after seeing some good reviews, and it lived up to the hype. The place has a cozy ambiance with plenty of indoor and patio seating, which added to the experience.

The staff was super friendly and accommodating, even though we were in a rush. We ordered the pierogies and fish & chips, and to top it off, we grabbed a local Red Ribbon vanilla cream soda.

The pierogies were a standout—delicious and super filling! The fish & chips came with a generous portion size and didn’t disappoint. As for the cream soda? Perfectly sweet and refreshing.

All in all, this spot is great for good food and a relaxed vibe. Would definitely recommend stopping by if you're in the area!

Melissa S.

Vanessa was amaaaazing!! Very knowledgeable about different beers, food suggestions. Cute as a bug to boot!!

Abigail E.

I had the pleasure of visiting Industry recently, and Mallory and Jade truly made the experience unforgettable. Jade crafted an incredible Paloma that was perfectly balanced—refreshing, flavorful, and with just the right kick. It was easily one of the best I've had! Mallory was equally fantastic, creating some amazing cocktails throughout the night, including a unique and delicious Key Lime Pie shot that was a perfect blend of sweet and tangy. Her creativity and attention to detail really stood out, and each drink she made was top-notch. Both of them made the night special with their skill, friendly vibes, and excellent drinks. Highly recommend checking out Industry for top-notch cocktails and amazing bartenders!

Gianna W.

We got nachos and grilled chicken tacos. We always get the nachos, and they were just as amazing as always. I’ve never had the grilled chicken tacos, but they were amazing and I’ll definitely be getting them again. Bella was quick with our service and very friendly. 10/10 experience

Ivan A.

If I ever have the misfortune to find myself on death row, I will consider getting my last meal from Industry Public House.

When I visited on a Wednesday around 8, it was busy, loud, and I was quoted a 15 min wait to get a seat, but it took only 7-10. They sat us toward the back at some high tables, which aren't my favorite. But, I was comfortable and the seating didn't take away from my meal.

Julia was a great waitress. I feel like she could tell it was our first time there, but she didn't treat us to the "have you ever dined here with us before." She kind of stepped to our table and asked if we knew what we were drinking on, took the order, and then said she'd be back with our drinks and to take our order.

I'll tell you, this place hit a home run on every course except for the dessert. But, I'll save that for last.

Teamster Mozzarella Cogs?....more than a fancy cover-up for Mozzarella sticks....these things are good... simple but delectable. I would order them again.

The Bison burger was possibly the best burger I ever had. The bun was like a soft cloud, and the meat and topping were proportioned just right so that every bite to the last had meat, bread and goodness and the lean meat didn't leave me feeling bloated. The burger stayed intact until the last bite. Remarkable!

The hidden scene stealer was the side salad. I switched out my fries for this healthy option, as did my better half, and we ate that sucker in silence winking and high-fiving our choice. The ingredients were fresh and the balsamic dressing was exceptional. Who would of thought a side salad could be a scene stealer?

Hats off to the bartender. I copped a Praline Old Fashioned, Famous Last Words, and my partner grabbed the Carnegie Cucumber....priced just right and with respectable amounts of the devil's sweet nectar. I had a good old time.

And, finally, even though the bread pudding came out looking super sexy, it was ultimately more "bread" than pudding. The great helping of delicious, rich ice cream couldn't pull the bread pudding away from the dryer side of the abyss. YMMV, I would not get it again as I prefer a bread pudding that is more creamier and on the softer-sweet side. Nevertheless...

I can't wait to visit this spot again. 5 Stars all the way.

Sonja 1.

Bella was spot on! Very friendly. Constantly keeping her eyes open to see if we were low on beverages. Always checking back to ask if we needed anything else.
Food was good and portions were huge. Great value for money.

Amy L.

First time visit. Good atmosphere, a little noisy due to the industrial feel, somewhat hard to hear your companions. The food was pretty good, the pot roast was served in a bowl with everything layered together. Very tasty. Arsenal chicken salad was good, typical salad. Pizza fries were OK, not overly impressed with them. If you are a drinker, they have an extensive list to choose from. Definitely recommend trying it.

Maureen O.

We love going to Industry North Fayette. The staff is awesome and especially for parents with littles, they make the whole dining experience wonderful. I have to shout our server, Bella. We’ve had her a couple time and she’s always so attentive and also remembers our daughter who loves to share with her all toys she brings to help keep her occupied. The last time we were there was the day before our daughter’s birthday and she excitedly told Bella. Bella brought her flatbread pizza with a birthday candle lit for her to blow out. It was so special and our daughter loved it!