Station 66 - Williams, Arizona

Binit Banerjee

Packed the supreme pizza with the Italian Tuscon soup for dinner. The soup was rich and flavorful and I really enjoyed it. The pizza was pretty good as well and well baked. Given it was a Monday night, parking was pretty easy and it took about 20 minutes for the food to eat ready for pick up. The restaurant looked pretty nice.

Elizabeth Meudt

We ate here 2 nights in a row! The 1st night we had Sausage Rigatoni with a Caesar Salad( I forgot to take photos). And tonight we had Alfredo Chicken with a Caesar Salad. Both night were excellent! Only suggestion is that a hostess needs to always seat as people don’t understand that they seat themselves and someone goes to the bar to place order! So many different languages spoken so a sign explaining would help! Bravo on the food. Don’t pass this place up!

Dennis Lewis

I walked in and ordered two pepperoni pizzas to go. After waiting for 30 minutes, I took the pizzas home, only to find that they were a complete disappointment. The pizzas, costing $50 for two 14-inch pies, were unappetizing and seemed a waste of money. My wife was particularly put off by the black spots on the bottom of the crust, which resembled mold. Although I suggested they might be small embers, it didn't alleviate her concern. I usually enjoy a well-cooked crust, but these were so over-charred they tasted like burnt toast without butter. We only got through 2 and a half slices. I shared photos with a friend who has been running a pizza restaurant for 35 years, and his reaction was disbelief that such a place was still operational. For those who might argue that wood-fired pizzas are expected to be like this, I invite you to compare these with the pizza photo on the restaurant's homepage. I certainly won't be returning.

In response to the owner's remarks, I am aware of what a Neapolitan pizza is. The Neapolitan pizzas I've experienced in the past had burnt spots on the crust (leopard spots), not charred all the way through the bubble. Mastering the sugars, yeast, dough temperature, and wood oven temperature is a craft. When the crust's surface is predominantly black and carbonized, it results in a bitter taste with off-flavors, as was the case with our pies. However, what truly matters is that I was enticed by the image of a pizza on the top right corner of your website, and what I received will deter me from returning. The lesson here is to advertise accurately. If you believe that I received your perfect Neapolitan pizza, then prepare one just like the one in my picture and display it on your website. This will prevent misunderstandings for customers like me. I would never have visited to place an order if the pizza looked like what I received.

Kalei

First timers here. The atmosphere was calm and chill vibes. Walk in, grab a menu, order at the bar, and sit anywhere. Food runner brings your meal. Very friendly staff and delicious food. Ordered a supreme pizza and cheesy bread with marinara sauce. I'd highly recommend this spot for sure. We'll be back! Mahalo for the service!

Britney Stembridge

Me and my husband took a random trip and this was one of our stops. It did not disappoint! The food was amazing, great selection of beers on tap and the service was amazing. They also have a big dog friendly patio with lots of shade. We definitely will be back again.

Sarah Caswell-Morley

this is a MUST STOP if traveling along route 66!!! i swear this was the best pizza i’ve ever consumed. the staff were so friendly and the atmosphere is so nice!! it was pretty busy so a little bit of a wait for the food, but so worth it!! we got the pepperoni pizza and cheesy bread and it was amazingggggggg please do yourself a favor and try it!

Mike Sullivan

I got in line in 2021. It’s now 2024, and I’m ALMOST at the front of the line. This restaurant employs a new technique in which there are 6 kitchen workers, 5 food runners, and ONE person taking both orders AND mixing drinks.

The GOOD news is that they can deliver 17 meals per minute. The BAD news is that they can only take in 1 table order per 13 minutes.

I fear that my children, who I left on the patio (which is lovely and perfect for Williams weather), may forget what I look like by the time I return with their drinks.

In all seriousness, if you can withstand the extreme wait in ordering food, and you are ok with the premise of 6 pizza options which cannot be altered (in terms of the toppings), the food is quite good. We tried 3 of the wood fired pizzas, the cheesy bread, and the Tuscan soup. They all were well prepared and surpassed expectations.

Only thing is some inconsistencies in the done-ness of the dough. I understand it’s hard to gauge perfectly in a wood fire oven, but one pizza we had was floppy in the middle, and the other 2 were not too soggy and not too crisp.

I’d return, but not if there’s a big line.

Lynda Scrapbook

They were incredibly busy due to the 4th of July parade. I do not believe they were prepared for the crowds. We waited quite a while for a table, over half an hour and our food took an hour to be delivered. It was either cold or burned. It is obviously a fav place to be, so I would definitely give them the benefit of the doubt and try them again. I mean "wood fired pizza" sounds delish.